Dear Morton Williams Customer,
Morton Williams will be celebrating specialty food artisanal food makers throughout the month of June leading up to the Fancy Food Show in New York City which is the largest specialty trade event in North America.
Specialty foods are crafted with real, wholesome ingredients in artful ways. And because quality matters just as much as creativity, what goes into them is just as important as what doesn’t.
Celebrate summertime with the very best, including these sofi Award-winning specialty foods!
Learn more about the sofi Awards and specialty foods at craftcarejoy.com.
Thank you for joining us in our celebration of specialty foods!
Bellwether Farms Carmody Cheese
After years of caring for people as a nurse, Cindy Callahan found a new way to do it: as a farmer in Sonoma County, California, making healthy products like Bellwether Farms cheeses that are made with the highest quality milk available to make the best cheeses possible.
Sun Dried Tomato Ketchup
To craft this game-changing condiment, Traina dries the equivalent of four pounds of vine-ripened Roma tomatoes on redwood trays in the warm California sun. The result is a powerful, sun-drenched flavor that’s an instant classic, favorite.
Celebrating Specialty Food Maker
Traina has been growing and sun-drying produce the traditional Italian way since 1926. Because they grow, dry, and package their own fruit in-house, they’re able to ensure the intense, farm-fresh flavors and high quality their fruits are loved for.
Created by Paris-trained chef and former caterer Lesley Stowe, Raincoast Crisps are engineered for elegant entertaining. Made from scratch in small batches using the finest-quality ingredients, they’ll win your heart, your tastebuds and a spot on your next party platter.
For Haig’s Delicacies, flavor is a family affair. Haig founded a small corner grocery in San Francisco in the ’50s, and this tzatziki, a creamy Greek yogurt and tangy dill-based sauce, is based on his own family recipe.
Ancient Grain Cranberry Pecan Granola
Cranberries aren’t just for Thanksgiving anymore! Packed with antioxidants & vitamins the body needs year round, dried cranberries (and crunchy pecans) are the stars of this Purely Elizabeth granola.
As a student of holistic nutrition, Elizabeth Stein realized that many powerfully healthy superfoods weren’t being used to make most of the foods available on grocery store shelves.
She started Purely Elizabeth with a simple goal: to provide healthier, better-tasting alternatives that unlock the strength of uncommon grains from around the world.
All Purely Elizabeth products are made with certified organic, non-GMO, gluten-free, and vegan ingredients and ancient grains like chia, hemp, and quinoa, so everything is filled with healthy fiber and protein.
Good thing it’s easy to prepare this tasty Sabatino meal: with rich, creamy cheese and aromatic, authentic black truffle flavor in the style of traditional Umbrian cuisine, your family will definitely want seconds.
Sabatino Truffle Mac & Cheese
Sir Kensington's Mayonnaise
The reign of unremarkable mayonnaise is at an end. Sir Kensington’s Mayonnaise sources the finest cage free eggs, smooth sunflower oil, and aromatic seasonings to create an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications.
Inspired by a traditional Cape Breton recipe handed down from the co-founder’s mother (and the company’s namesake), Effie’s wholesome, crispy, and lightly sweetened oatcakes pay homage to a (nearly) forgotten recipe with good ingredients, simply prepared. Pair with your favorite jams or cheeses for a tasty snack.
Effie's Homemade Oatcakes
Take a bite out of Bellwether Farms cheese and you’ll taste the difference one family’s commitment to quality can make.
Bellwether Farms Fromage Blanc Fresh Farmer's Cheese
Braswell's Red Pepper Jelly
This classic Braswell’s jelly flavor is a bright and versatile blend of premium, all-natural ingredients equally at home topping creative hors d’oeuvres, spicing up sautés, or giving holiday hams a delicately sweet glaze.
gimMe Organic Roasted Teriyaki Seaweed Snacks
Inspired by the founders’ love for healthy Asian foods and a favorite family recipe, gimMe Organic’s crispy, low calorie, vegan, and gluten-free seaweed snack is filled with teriyaki flavor (and vitamins & minerals) that’ll have your family reaching for more.
Earth & Vine products are crafted with ingredients that evoke the natural goodness of the farms they’re from. This fruity, all-natural vinaigrette made with Bartlett pear puree
& honey deserves a place on every summer salad.
Earth & Vine Honey Vinaigrette
Inspired by his love of snacking on the coconut chips his mom used in her Thai lettuce wraps, Vincent Kitirattragarn created Dang toasted coconut chips as a cholesterol-free, energy-loaded snack that’s great alone or as a sweet, crunchy addition to salad, trail mix, or baked goods.
Dang Coconut Chips
The secret of Bonne Maman Preserves and Jellies is simple – the ingredients. Made from time-honored French recipes, Bonne Maman specialty products feature only the finest quality fruit and 100% all-natural ingredients with no artificial coloring or high fructose corn syrup and with no preservatives added.
Bonne Maman Preserves
Italian Food enjoys an excellent reputation in kitchens worldwide. New York based Rao’s Specialty Foods is shaping the face of Italian cuisine with sauces made from natural ingredients, such as Italian plum tomatoes and fresh vegetables.
Rao's Marinara Sauce
Tate's Bake Shop Cookies
Voted the Best Bakery in the Hamptons for years, Tate's Bake Shop creates small-batch, crisp and buttery cookies - perfecting every recipe from scratch by combining the best ingredients along with a passion for baking.
Sir Kensington's Chipotle Mayonnaise
On a mission to shake up the condiment world, Sir Kensington’s founders created this smoky mayo from cage-free eggs and distinctive ingredients like cumin and garlic. The result adds something special to any sandwich or salad (with less saturated fat than most mayos!).
Lesley Stowe Raincoast Crisps
Salty Date and Almond Crackers
Created by Paris-trained chef and former caterer Lesley Stowe, Raincoast Crisps are engineered for elegant entertaining. Made from scratch in small batches using the finest-quality ingredients, they’ll win your heart, your taste buds—and a spot on your next party platter.
After years of caring for people as a nurse, Cindy Callahan found a new way to do it: as a farmer in Sonoma County, California, making healthy products like creamy, hormone- and antibiotic-free Bellwether yogurt that’s loaded with active cultures and ripe Oregon blackberries.
Sheep Milk Blackberry Yogurt
Celebrating Specialty Food Maker
After a rewarding career as a nurse, Cindy Callahan decided to try making traditional Tuscan-style sheep cheeses on her farm in California’s Sonoma County. Nearly 30 years later, she and her family have perfected their skills and are bringing out unique and exquisite flavors from their hormone and antibiotic-free sheep’s and cow’s milk in their line of popular and award-winning cheeses and yogurts.