top of page

Breakfast Frittatas

EASY MEALS WITH ITEMS AT GREAT LOW PRICES Frittatas can be made for breakfast, lunch and even dinner. So simple to make and delicious. This is a Tomato, Mushroom, Spinach, and Onion Frittata. It took 15 minutes to prep and 12 minutes to bake. ALL OF THE INGREDIENTS are available at any Morton Williams!!


INGREDIENTS -6 EGGS

-Red Ripe Grape Tomatoes -EVOO -Greek Yogurt -Shredded Cheese -Yellow Onions -Mushrooms -Spinach -Garlic


INSTRUCTIONS

Preheat oven to 400.In a skillet or your fav frying pan, heat up some EVOO, drop in your sliced onions and mushrooms for a few min, then add your spinach and some garlic. Cook that for only a few more minutes (don't let the spinach reduce to nothing) and set aside.Crack open 6 eggs into a bowl add your cheese and greek yogurt (you can use cream instead). Mix well and then add in your mixture above. Combine and pour into a cast iron skillet, aluminum pan (coat so things don't stick) or baking dish. Then slice up your tomatoes and place on top. You can add a little dill if you have it.Bake for 10 min and check. If loose or a knife shows the eggs not set, cook for another 2 min checking each time. You want the eggs firm and the top a little puffy and browning. Once that happens, you can turn on the broiler and give it another 2 min. You can also top with parmesan cheese before you broil (it's really good!)Remove. Cool. Dig in. Seriously, it's so easy and with fresh ingredients from Morton Williams, you only need a little pepper and perhaps a little dill on top as seasonings. The natural flavors blend so well in frittatas. You can even let it sit out for the rest of the day and grab a piece when you want.


ENJOY!!!

121 views0 comments

Recent Posts

See All
bottom of page